FOODSOLUTE® cocoacut – The smart alternative to cocoa!
The sustainable 1:1 alternative to cocoa delivers full flavor, 60% fiber, and all-natural ingredients. Functional and cost-efficient – experience it live at iba 2025 with Th. Geyer Ingredients!
FOODSOLUTE® cocoacut – The smart alternative to cocoa!
With FOODSOLUTE® cocoacut, Th. Geyer Ingredients is presenting a forward-looking solution for the baking industry at IBA 2025: a functional 1:1 cocoa replacement that delivers on taste, appearance, and application – while offering clear sustainability and cost advantages.
What makes it special? cocoacut is made from natural, upcycled ingredients and contains an impressive 60% fiber. It supports healthier nutritional profiles and helps conserve resources – all without compromising on flavor.
Even better: it’s easy to use. FOODSOLUTE® cocoacut can be substituted 1:1 for conventional cocoa powder – perfect for use in baked goods, fillings, batters, or sponge mixtures. The result? Delicious products with great color and aroma – plus noticeable cost savings.
Whether you're refining classic recipes or developing new ideas, FOODSOLUTE® cocoacut hits today’s key trends: sustainable, functional, and economical.
Visit Th. Geyer Ingredients at iba 2025 – Hall 15, Booth E31 – and experience cocoacut live!
