Excellence in Every Step: Buttery Taste, Effortless Workflow
Combine a perfect buttery taste with easy processing, even in challenging environments. Benefit from the tailored formulation designed for artisan professionals to increase product yield, reducing process errors and achieving full control over your workflow.
Excellence is a top-quality product for professional bakery and confectionery use. Its indulgent butter taste is easy to work with in all circumstances. Moreover, it is halal, non-hydro and without preservatives.
Let’s discover the full range:
Excellence Pastry (4x5kg block or 6x2kg plate): Elaborate light and finely developed Danish and Puff pastry with Excellence Pastry margarine. Beautiful colour and fine taste, resulting in a crisp crust and soft crumb. Excellent plasticity, easily yielding regular layers.
Excellence soft (25kg case): Prepare the finest creams and delightful cakes, pies and biscuits with Excellence Soft margarine. Whisk easily into a light, homogenous dough with savoury result.
Excellence with butter: Lift your creations to the next level through the addition of actual butter and enjoy a pronounced, real butter flavour. Your baked products will taste fresh and delicate, providing a premium taste your customers are looking for. Experience the qualities of the Excellence margarine, extended with the addition of butter to give it a luxury touch. Available in our Pastry reference for lamination (6x2kg plate) and soft reference for elaboration of cake, brioche and creams (20kg case).
