Divide and Round
The dough inside the machine is shaped according your needs. Kneading by hand is an art. We want to preserve the traditional gestures with technologies that shape the dough with a customized manufacturing process.
Domatic Sartori
36034 MOLINA DI MALO (VI),
Italy
Dough flow
It takes shape in our volumetric rounding dividers – SV, the beginning of a journey: machinery designed specifically to enhance the art of dough to transform it from raw flow to tangible matter. A manufacturing process consisting of precise steps whose result is always to achieve a precise, tailored, quality end product.
- The dough is placed manually or through an automatic feeding system unside the hopper.
- The stars are optimized for the requested products dimensions. They perform the pre-cut, releasing the dough into the deposition chamber.
- The piston presses the dough into the drum, which retracts the set hexagons size, creating the dough’s required volume.
- The drum rotates 90 degrees and cuts the pieces through the scraper.
- The dough inside the hexagons arrives at the rounding station, where the rounding plate, combined with the internal movement of the hexagons, rounds the dough.
- The drum’s subsequent rotation brings the rounding pieces to the front station, where the hexagons execute the ejection on the output belt, carrying the rounded pieces outside!
