Coperion Bakery Solutions: Quality & Consistency at Any Scale
Coperion delivers integrated bakery systems—from precise ingredient handling and mixing to forming, decorating, and cutting. Supported by global brands and test labs, their turnkey approach ensures quality, efficiency, and scalability in any bakery operation.
Coperion offers advanced, integrated systems for bakery operations—ranging from high-output automated bread and bun production to artisanal batches. Their solutions cover all critical stages:
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Ingredient automation: Precise handling of solids and liquids with real-time feedback for batch-to-batch consistency.
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Mixing & Forming: Gentle dough processing via technologies from brands like VMI, DIOSNA, Baker Perkins, Shaffer, and Peerless—ensuring optimal dough quality and reduced waste.
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Dosing, Decorating & Cutting: Seamless solutions for depositing, spraying, filling, and precision cutting using brands Bakon and Unifiller—perfect for cake and pastry finishing.
Global Expertise & Tailored Service
Backing these technologies is an unmatched global network of baking equipment brands—supported by test centers, custom engineering, and compliance with industry standards like ATEX and EU food safety regulations.
Coperion FHN now unites leading names in bakery tech, giving clients a one-stop provider for turnkey systems—from ingredient feeding to final product decoration.
Further information
