Compact & Compact Flexible

Technical Specifications – Industrial Baking System

Physical Dimensions

• External Dimensions:
  • Length: ~7.5 meters
  • Width: 4 meters
  • Height: 2.20 meters
• Footprint Area: Minimum of 50 square meters required for installation and operation

Capacity and Performance

• Production Capacity: Up to 1,500 loaves per hour (depending on configuration)
• Dough Weight Range: 40–120 grams
• Product Size Range:
  • Diameter: 150–300 mm
• Energy Consumption:
  • Electricity: 5–7 kW/hour
  • Gas: 30–40 m³/hour
  • Diesel: 30–35 liters/hour

Material and Build

• Materials Used:
  • Stainless steel or painted steel for durability and hygiene
  • Food-grade belts for safe dough handling
  • Oven-grade bricks for optimal baking performance
• Finish: Non-stick food-grade surface coating
• Durability Features: Corrosion-resistant and easy-to-maintain design

Technical Specifications

• Power Supply Requirements: 380/220 V, 50/60 Hz, 3-phase power (for larger setups)
• Control System: PLC system
• Automation Level: Fully automated
• Speed Control: Adjustable speeds for dough feeding, sheeting, and baking

Operational Features

• Temperature Range: Up to 430°C
• Cooking/Baking Technology: Tunnel ovens with gas or diesel burners for consistent baking
• Safety Features:
  • Emergency stop buttons
  • Heat-resistant materials
  • Overload protection
• Noise Levels: Low operational noise (approximately 65–70 dB)
• Recommended Running Hours: Up to 12 hours per day

Compliance and Standards

• Certifications: CSA, UL, CE-certified, compliant with EU machinery directives
• Hygiene Standards:
  • Designed to meet international food safety and hygiene requirements
  • Constructed with food-grade materials and easy-to-clean surfaces

Optional Add-ons

• Accessories: Automatic loading/unloading systems
• Customization Options:
  • Modular design to fit different factory layouts
  • Customizable production capacities and product sizes

Maintenance and Usability

• Cleaning Features:
  • Detachable components
  • Non-stick surfaces for easy cleaning
• Maintenance Requirements:
  • Minimal maintenance with regular service intervals for belts, burners, and control systems
• Usability Features: Ergonomic design for operator comfort