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Posts - that's to be discovered on the topic (18)

iba 2025 Everything

Oripan S.r.l.

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From Data to Insight: Empowering Users with Smart Analytics

Collecting data is important, but transforming it into actionable insights is what truly makes the difference. That’s why our OFS platform integrates advanced AI and BI solutions — to empower end users with intuitive, user-friendly tools for self-analysis, enabling them to unlock the full potential

inSolutions

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inPOS – Your Ultimate Point-of-Sale Solution for Bakeries and Retail

Elevate your business operations with inPOS, a versatile and high-performance point-of-sale system designed specifically for retail, bakery and confectionary sectors. Tailored to meet the unique demands of demanding business.

VMI SA

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Connected Business Intelligence – Octopus Solutions®

Octopus Solutions® is an IoT platform for monitoring your industrial performance. This tool gives you centralized access to all your machines and connected processes and allows you to visualize your operations in order to optimize them.

Anton Paar GmbH

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How to determine the shelf life of food and enhance the product stability?

The RapidOxy 100 tests the oxidation stability of a wide range of products, from powdered cocoa mass to liquid vanilla and peppermint extracts, as well as edible oils. By simulating real-world aging conditions, it provides fast, reliable insights into shelf life and quality retention for both forms.

ScanRG

Experience at the booth

ScanRG GmbH presents innovative scanner technology at iba 2025

ScanRG GmbH from Aachen will be presenting its pioneering scanner technology for inline and offline quality control of baked goods at iba 2025 from May 18 to 22 in Düsseldorf. At the booth trade visitors can see for themselves the powerful solutions.

GeneCon International GmbH

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Safe food through precise analysis within 48 hours - with GeneCon International GmbH

At GeneCon International GmbH, we rely on proven and modern analysis methods. Thanks to our efficient laboratory processes, you usually receive your analysis results within 48 hours.

Delicious Data

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Lost revenue potential

Until now, you could only guess what sales actually remained on the street. The AI based analysis of revenue potential is a game changer. Now you can see it in black and white. Caution: this can really hurt!

CHOPIN TECHNOLOGIES

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Master Flour and Dough Quality With 3 Core Analyses

Flour may seem like a simple ingredient to the average person. However, those in the milling and baking industries know that flour is a dynamic product with several measurable properties that influence how it adapts to produce a baked product.

GeneCon International GmbH

Marzipan or persipan? - We bring clarity with digital PCR

At GeneCon International GmbH, we are currently developing an innovative detection method based on digital PCR (dPCR) to clearly distinguish marzipan from persipan - quickly, precisely and reliably.

ScanRG

Practical application of BAKEMETER at Wagner Pizza GmbH

Among the satisfied users of ScanRG technology include Wagner Pizza GmbH from Nonnweiler Pizza GmbH from Nonnweiler in the Saarland. There, the BAKEMETER successfully used for offline quality control of pizza bases and contributes to and helps to ensure the highest quality standards.

Past events (3)

iba 2025 Everything

May 20, 2025 2:30 PM - 2:55 PM | Hall 15

Executive Insights from the US Commercial Baking

May 19, 2025 2:30 PM - 2:50 PM | Hall 15

Consumer Trends Shapes US Bakeries: Bakery Research presented by ABA

May 18, 2025 3:00 PM - 3:20 PM | Hall 15

Endless indulgence: 24/7 made easy for Bakeries

Exhibitors (10)

iba 2025 Everything

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Anton Paar GmbH

In 2023, the century-old corporation Brabender joined forces with Anton Paar. Together, their combined laboratory instruments portfolio supports every stage of the food production process, from incoming goods inspection to quality control as well as research and development of new products.

10 / H50

KPM ANALYTICS

KPM Analytics is a global leader in scientific instrumentation for analyzing critical food quality parameters & production processes. Each of our product brands has a long history of delivering advanced and reliable analysis solutions to ensure product quality and optimize process efficiency.

11 / F38

VMI SA

VMI is a technology brand of Coperion’s Food, Health & Nutrition division, a collection of market-leading technology brands for the bakery industry.  VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers.

12 / A51

Oripan S.r.l.

Oripan is a leading provider of integrated hardware and software solutions for the digitalization and control of industrial bakery production. At the heart of our offering is the Oripan Factory System (OFS)—an All-in-One platform for bakery Production, Quality and Operations.

10 / A41

ScanRG

ScanRG : the best tools for your quality control tasks ! Our N1 scanner captures the 3D shape and the color of the product inline, calculates product height, volume, weight, diameter, topping color and more, and sorts the defective product out.

13 / B46

inSolutions

Since 2005, we have been supporting our clients by developing innovative IT solutions for businesses. All our programs follow a consistent omnichannel strategy. Our extensive business expertise ensures that your vision of a technology-driven enterprise becomes a reality.

13 / B75

Delicious Data

Delicious Data uses artificial intelligence and a central BI dashboard to utilise your data more efficiently. Automated ordering processes can improve the availability of goods and increase sales - with ideal returns. The BI dashboard contains exclusive AI analyses.

14 / E20

CHOPIN TECHNOLOGIES

KPM Analytics is a world leader in scientific instrumentation for the analysis of critical food quality parameters and production processes. KPM Analytics' Chopin brand instruments analyze parameters in flour and dough, focusing on their characteristics and performance during production.

11 / F38