Founded in 1938, SOMADIR is a leading Moroccan industrial company specializing in the production and distribution of bakery yeast. With decades of expertise, the company has established itself as the national leader in fresh yeast, dry yeast, and bread improvers.
Founded in 1938, SOMADIR is a leading Moroccan industrial company specializing in the production and distribution of yeast. With decades of expertise, the company has established itself as the national leader in fresh yeast, dry yeast, and bread improvers.
SOMADIR operates two industrial sites: a 47,000 m² facility in Casablanca and an 81,000 m² plant in El Jadida. Its dedicated workforce of 380 employees supports a robust nationwide presence through 17 branch offices strategically located across Morocco.
Supported by a fleet of 80 distribution vehicles, SOMADIR ensures efficient market coverage and customer service. Today, it stands as the largest yeast producer in Africa and is actively pursuing strategic growth in international markets.
In addition to serving the Moroccan market, SOMADIR exports dry yeast and bread improvers to several countries, with a growing and solid presence across the Middle East, Europe, Africa, and North America.