Efficiency, technology, design and energy saving
How to combine efficiency, technology, design and energy saving on a professional machine? We at Waico Group have designed machines for pastry shops, bakeries and pizzerias that include all these characteristics.
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THE INDUSTRIAL SOUL - WAICO GROUP
Don't miss the masterclasses and show cooking sessions by Waico Group at iba 2025!
On May 20, in the morning, our pizza, bakery, and pastry masters will showcase their expertise at Hall 11, Stand F30, offering exclusive insights into the industrial heart of the Waico Group.
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A 100% Italian group born from the union of five companies (Vitella, Effedue, Starmix, Flamic and Italforni) leaders specialized in the Bakery, Pizza & Pastry Equipment sectors. Together they produce professional machines and ovens chosen by the best professionals in the world.
For us at Waico Group, sustainability is the corporate ability to operate in the long term, minimizing the negative impact on the environment and its resources, in order to guarantee sustainable growth without compromising the future of new generations. Our goal is to balance value creation with social and environmental responsibility. For each new product we are focused on constantly reducing energy waste through technical improvements capable of offering machines and ovens with high performance and low consumption. Machines and ovens produced by us have a long life because they are built with quality materials. This approach helps to promote a vision of a circular economy, fully respecting the environment.
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For us, this is the future of bakery, pizza & pastry equipment.
For us, this is Waico Group.
