Process cooling in food production Liquid cooler

WEISSHAAR – infrastructure concept

WEISSHAAR’s ability to adapt starts with the infrastructure. How are your local conditions? Are several consumers positioned close to each other, while cooling generation is located at another location, e.g. close to the main consumer?

We create solutions. With a sub-distributor, series of optimised, hydraulic switches can be arranged for each coolant consumer perfectly, as well as centrally. This saves unbelievable costs on future operation and installation. Our versatile system solutions minimise the local pipework costs.

In the hygienic food industry, the set-up of the plant becomes especially important. The pipe routes to the individual consumers should be grouped, minimised, and simplified as much as possible. The core of the plant is therefore close to the production, or it’s even places in the hygienic area. Leaving the hygienic area unnecessarily, e.g. just to access the cooling controls on the building roof, should be avoided.

Or do you already possess coolant infrastructure, but you don’t have access to all of the temperature levels you want? Low-cost solutions from WEISSHAAR optimally integrate the energy of the exotic consumer in your cooling plant. We’re happy to provide independent advice.

Our solutions, or rather yours, as you’ve learned, are available “air-cooled” or “water-cooled”. Air-cooled normally means heat removal to the outside environment, while water-cooled utilises efficient coolant in the building.

Maybe your operations have simply grown and your process cooling hasn’t grown along in a structured manner, like you would plan it ‘from scratch’? How would you like a device on the roof that reliably removes warmth, while the actual plant is set up close to the production on the interior, and therefore stays easy to reach and control?