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Tasting and evaluation of the products - German master baker championship part 2

Under the theme of “community”, bread, small pastries, yeast dough pastries and a show piece are produced. The German National Bakers Team decides which team produces the best pastries and ultimately wins the title of “German Master Bakers”.

Be there live and look at the finalists' artworks. The presentation will take place from 3 p.m.

After the live tasting and evaluation by the jury, the award ceremony will take place at 5 p.m. in the iba.FORUM.

The finalists at a glance:

Team 1: Johanna Lenhardt and Lea Wagner from Oberelsbach and Aschfeld (Bavaria)

Team 2: Jörg Ripken and Patrick Brand from Apen (Lower Saxony)

Team 3: Michael and Christian Dick from Denzlingen (Baden-Württemberg)

Team 4: Yannick Dittmar and Hans Wegner from Oerlinghausen and Hameln (North Rhine-Westphalia / Lower Saxony)

Presentation language: German