iba

My Account

Language

iba.STAGE iba 2023

Rethinking Baking for Sustainability with Bake Time Reduction

Using a unique enzyme combination we can explore the opportunities to rethink our current baking process. More specifically we can look at process efficiency and bake time reduction while considering hydration levels and throught put.

iba
Düsseldorf, Germany

Presentation language: Englisch with German translation

Speakers (1)

Steven Anderson

Steven Anderson

Bakery Applications Manager EMEA & APAC Lallemand

Participate

18 Participating
Harry Kool
Sylwester Kaczmarek
Paula Alvarez
B
Show all

Key data

  • Monday, October 23, 2023
  • 10:30 AM - 10:55 AM
  • B1 / 567
Add to Calendar

Share event

Related topics (2)