Rethinking Baking for Sustainability with Bake Time Reduction
Using a unique enzyme combination we can explore the opportunities to rethink our current baking process. More specifically we can look at process efficiency and bake time reduction while considering hydration levels and throught put.
iba
Düsseldorf,
Germany
Presentation language: Englisch with German translation
Speakers (1)
Steven Anderson
Bakery Applications Manager EMEA & APAC Lallemand
