Reducing Foodwaste: A recipe for a sustainable future.
In this presentation, you can expect three exciting characters with one thing in common: All three want to make the future more sustainable and avoid food waste. Learn how these aspects can be applied to the baking industry.
iba
Düsseldorf,
Germany
Presentation language: German with English translation
Speakers (3)
Axel Schmitt
Master Baker, Bread Sommelier & World Baker of the Year 2022
Raphael Fellmer
Climate Activist, Founder Sirplus
Natalie Gath
Community Kitchen München
