Panel discussion with sector experts: 7 vs. 19% VAT on meals end '23 & the dramatic consequences
Dramatic effects are to be expected with the increase on meals from currently 7% to 19%VAT. This affects the entire sector of bakeries, pastry shops, cafes, coffeebars, snack providers & gastronomy with seating area, parts of catering, industry & trade.
Presentation language: German with English translation
According to DEHOGA estimates, this could destroy 12,000 existences in the gastronomy nationwide, among others. In 23 European Union countries meals are taxed uniformly, only not in Germany! It is about preservation of cultural assets & diversity!
Speakers (5)
Karin Tischer
Proprietor & Director of Forschungs- und Entwicklungsinstitut food & more, Kaarst
Kerstin Rapp-Schwan
Partner tellerrand consulting & owner Schwan Restaurants
Dr. Martin Behle
Chief HoReCa Officer Metro AG
Tobias Schulz
Managing Director Junge Die Bäckerei
Georg Broich
CEO Broich Hospitalitygroup
