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Myths and beliefs on bread & nutrition: Discover main insights from Baking with Lesaffre
As food (including bread) is increasingly seen as a contributor to good nutrition, consumers are paying attention to the quality of what they eat: transformation processes, origins, types of ingredients...
Speakers (2)
Sandrine Cuisenier
Global Marketing Manager Lesaffre
Etienne Maillard
External Relations Director Lesaffre