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iba.STAGE iba 2023

Field, mill & fermentation: Closing the circle of the Artisan Bakery

Jordi Morera will talk about challenges and trends in our sector, on which he will give you his perspective.

iba
Düsseldorf, Germany

Presentation language: English with German translation 

Focus topics: Sustainability


Here are some of the challenges and trends considered in the presentation:

  • Grow ancient varieties of wheat in a more respectefully agriculture
  • use km0 and fresh milled flours; long sourdough fermentation as a nutritional and organoleptic arguments
  • achive the regularity in a organic & artisan products
  • make our work more attractive to attract talent or ensure generational change 

Speakers (1)

Jordi Morera

Jordi Morera

Baker L'espiga D'or

Participate

Johannes Busch
David M
K
I
9 Participating
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Key data

Tuesday, October 24, 2023
4:30 PM - 4:55 PM
B1 / 567

Related topics (1)