WP-Kemper WP Roll – Modular High-Speed Roll Line

WP-Kemper WP Roll – Modular High-Speed Roll Line

Precision and Performance

The WP Roll is designed for bakeries seeking high output with uncompromising quality.
Capable of producing up to 36 000 rolls per hour, it maintains exceptional weight accuracy of ±1 g across the full range of products.

Gentle Dough Handling

A specially engineered dough dividing and rounding process ensures that dough structures remain intact, delivering rolls with excellent volume, texture, and taste.

Modular Evolution Concept

The system is based on the Evolution line, a modular platform that allows custom configuration for different product types, capacities, and automation levels.
Modules can be combined for dough processing, moulding, proofing, decorating, and baking.

Versatility in Production

• Handles wheat, mixed, and specialty doughs.

• Processes a variety of shapes such as round, long, or stamped rolls.

• Enables production of seeded, glazed, or topped products.
  
  

Hygienic and Operator-Friendly

The WP Roll features an open, hygienic design for fast cleaning and maintenance.
Ergonomic controls and intuitive operation reduce training times and support consistent performance.

Seamless Integration

It can be integrated into complete WP-Kemper lines or adapted to existing setups, ensuring a smooth workflow from dough preparation to packaging.
Remote service and monitoring functions help maintain uptime and optimize performance.

Key Benefits

• High capacity with accuracy

• Customizable configurations

• Preserved dough quality

• Reduced downtime through quick cleaning and tool changes
  
  

With its speed, flexibility, and precision, the WP Roll sets a benchmark for industrial roll production—ensuring consistent quality and efficient operation for modern bakeries.


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