WP Kemper Artisan ‘PANE’ Line – Artisanal Rolls from Soft Dough
With the Artisan PANE line, WP Kemper brings artisan quality to industrial roll production. Gentle dough-sheeting via gravity-fed S-rollers ensures open crumb structure, ±5% weight accuracy, and flexibility across soft, Mediterranean-style breads and rolls.
Artisanal Quality Meets Industrial Efficiency
The Kemper Artisan (PANE) line offers a semi-industrial platform designed to produce rolls and breads with authentic Mediterranean-style characteristics—open crumb, natural aroma, and a satisfying crust.
This system uses a gentle dough-sheeting method: soft dough runs through an S-shaped set of rollers from above—using gravity and minimal mechanical stress to preserve structure and texture.
Its modular design optimizes flexibility—choose from various configurations to match your specific artisan roll production needs.
Flexible Throughput & Product Range
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PANE (standard): up to 16,000 pcs/hour, 15–1,500 g per piece
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PANE KOMBI: up to 10,800 pcs/hour, 25–180 g per piece for artisan and classic round/square rolls.
Precision & Variety
The line’s integrated ACCURATOR 2.0 maintains ±5% weight accuracy by weighing before cutting.
It handles a wide variety of products—round, square, baguettes, ciabatta-style rolls, specialty forms—with interchangeable tools and modular adaptability.
Built for Artisan Doughs
Soft and high-hydration doughs demand gentle handling; the PANE line is engineered to maintain dough integrity and delicate crumb structure from start to finish.
Turnkey Support & ProductionCare
WP Kemper supports every installation with expert setup, master baker training, and ongoing service—including 24/7 support for maintenance and troubleshooting.
