Unique all-rounder

The HEUFT TURBO-THERM® rack oven is the latest innovation developed in Bell and logically rounds off our oven range. A thermal oil/air heat exchanger brings the baking air in the oven quickly to the required temperature. The TURBO-THERM makes full use of the advantages of thermal oil as a heat transfer medium, such as precise temperature control, protection against aggressive heat, energy-efficiency, and low-noise operation. For large-quantity products such as croissants and bread rolls, we recommend using two trolleys for easy and fast loading/unloading. Thermal oil bakers know that the TURBO-THERM® produces the crunchy crust and appetizing gloss their customers are looking for. As the oven is connected to a centralized thermal oil heating system, there is no need for an additional burner or flue in the bakery. With the award-winning TURBO-THERM® thermal oil bakers can now find an integrated solution from HEUFT for every requirement.

Special Features:

• Lightning-fast reaching of the set temperature before and after program start
• Energy and maintenance cost-saving connection to central heating system
• Enormous heat storage capacity due to massive construction
• Powerful thermal oil steam units for saturated steam production
• Juicy baking due to permanently available heat
• Consistently reproducible quality 365 days

More information on the HEUFT RACK OVEN