The M-RT the MECATHERM's new moulder designed to work a wide range of doughs and shapes, while facilitating working conditions for operators. Particularly compact, this new equipment guarantees products of regular length and high quality thanks to a moulding operation close to the artisanal method.
MECATHERM will be launching its new M-RT moulder at the iba, enabling the moulding of more or less hydrated and pointed doughs, and a wide range of formats and weights. This new moulder guarantees crusty, soft bread of the highest quality, thanks to a moulding process that is close to the artisanal method.
The new M-RT moulder also enhances operator comfort, thanks to easy access to all parts for cleaning and maintenance, and a large number of motorized settings.
Particularly compact, the equipment helps to improve industrial performance and reduce product waste by guaranteeing product consistency.
The product quality achieved by the new M-RT moulder makes it ideally suited to the production of Baguette Authentik.
Find out more about the Authentik Baguette in the following article :