Space-saving bread unloading with maximum efficiency

LAGO replaces the traditional bread removal cabinet with a drawer system, enhancing both efficiency and workplace ergonomics. But how does it work? The intermediate dimensions of the slat conveyors match those of the shelf, allowing the Concord system in its default position to transfer bread directly onto our conveyor.

The LAGO carousel rack provides seven or eight levels, depending on the oven type. Once loaded with bread, the levels are gradually moved upward until the lowest level reaches an ergonomic unloading height of approximately 100 cm. The slat conveyors are powered externally via an indirect drive, stacking neatly in the lower frame of the carousel until all levels are unloaded.

The discharge conveyor behind LAGO is highly adaptable to local requirements, ensuring efficient bread placement into baskets from this point forward.

The advantages of LAGO

• Space Optimization
  Tailored to your on-site requirements and extremely space-efficient.

• Innovation
  By replacing labor-intensive and time-consuming tasks, LAGO creates a pleasant and ergonomic workspace.

• Reliability
  With minimal maintenance needs and high durability, LAGO is less prone to malfunctions and requires minimal spare part storage.

• Hygienic Design
  Optimal cleaning capabilities thanks to stainless steel technology and excellent component accessibility.

Watch LAGO in action!

See our product in operation: LAGO in action!

Got questions?
As innovators, we are always open to new ideas and unique solutions.
Feel free to email us or call us. 

We look forward to hearing from you!

Your MFI Team