Soft Bread & Bun Production Solutions
AMF Bakery Systems delivers fully integrated production systems for soft breads and buns—settings ranging from entry-level automation to high-speed industrial lines.
Key Systems & Capacities
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High-Speed Bread System: Designed for soft loaves, this system achieves up to 14,400 loaves per hour, offering recipe-driven precision and advanced automation.
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High-Speed Bun System: Tailored for hamburger buns, assorted rolls, and hot dog buns, this line can manage an impressive 96,000 buns or rolls per hour.
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APEX APEX Bread & Bun Systems: Ideal for bakeries scaling up over time—produce up to 6,000 loaves per hour (bread) or 24,000 buns or rolls per hour (buns).
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Specialized English Muffin System: Developed in collaboration with Sugden, Ltd., this system yields up to 26,000 units per hour.
Comprehensive Integration & Product Versatility
AMF’s systems facilitate production of various types—including gluten-free breads, brioche, English muffins, and rolls—thanks to modular, turnkey solutions and precision engineering to optimize each production stage.
Benefits for Bakeries
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Scalability & Flexibility: Systems adapt from starter setups to high-volume lines.
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Efficiency: Automated workflows from mixing to packaging boost throughput.
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Consistency: Recipe-driven machinery ensures uniform quality across all products.
Broader Context & Innovations
AMF also addresses evolving market demands—such as premium soft buns and clean-label products—by offering advanced mixing, temperature control, and extrusion technologies to meet increasingly sophisticated consumer expectations.
