Seamless Proofing to Cooling Integration
Vimek Flat Bread Line, from proofing to cooling in one solution fully integrated with the customer's forming and packaging line. Average production range 5000 pcs/h.
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Vimek Bakery Automation presents: Flat Bread Proofing, Baking, and Cooling Line. Proofing: VH55 Round Spiral with inversion, low infeed & low outfeed. Thick plastic grid to ensure NO marks on the products bottom. Baking: Direct Flame Oven, baked on natura marble stone to get an artisanal feel on the products. Cooling: VH55 Round Spiral with inversion, low infeed & low outfeed. Stainles Steel Wire Mesh belt with pitch 40mm coils, this ensures maximum airflow all over the products surface.
