Processing & Mixing Technology
Tonelli Group is the Italian Company which, for over 75 years, studies, designs, produces and sells complete plants for the Bakery Industry. Since several years also provides product technologies connected to technical systems. Our references are among the most important Food Companies in the world.
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Mayonnaise Mixer -
CAM- Continuous Aerating Unit -
Multifunctional Mixer -
CRU-Sponge Depositor
Tonelli is also leader in the projection, study and production of complete sponge cake lines & mixing technologies.
We projects, designs and makes all the equipment from the mixing equipment both in-line & batch systems:
- Horizontal Mixer-TR-model
- New XT Planetary MIxer
- Planetary MIxers
- Multifuntional Mixer
- Mayonnaise Mixer
- Centrifugal Mixer
- Batter & Cream Premixers
for the preparation of batters and all cream fillings, as well as the preparation of syrrups, jams and jellies.
Tonelli offers the know-how for SPONGE CAKE LINES where the cakes are made up for various types of cakes (i.e mini rolls - layer cakes - swiss tolls - bar cakes, - special shaped layer cakes - sliced swiss roll - vertical cut layer cakes - fridge sponge snacks and many many more...) we cut all types of products even higher cakes and with thick layers of cream with our range of cross cutters
- Mechanical
- Pneumatic
- Ultrasonic
Over the years Tonelli has developed a range also in the product Transfer Systems with:
- Tilters/Lifers
- Transfer Pumps
- Displacement pumps
Not to mention our thermal treatments and exchangers:
- CombiThermMix
- CombiAerators
- Heat exchangers
- Fat Plasticization
- Multifilling Plants
Tonelli can offer the service of testing the customers recipe in our Laboratory with New machinery recently installed and the help of our in-house food technologist. We often offer our services for Turn-key solutions.
100% made in Italy
Please visit us in Hall C1 , Stand 131 for more details.
Visit our website: www.tonelli.it for our full range
