Dedy, the best cutters for cutting chocolates, our famous single cutter, double cutter and cookie cutter for the perfect cutting of pralines and cookies.
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The Dedy Praline Cutter is suitable for cutting Praline substance, fat substance, butter, Gianduja, marzipan, fondant caramel, Ganache, jelly substance, Petit Fours, cut praline and similar precisely to squares, rectangles and rhombs.
The praline substance plate of 360 x 360 which has to be cut is the result of rolling out between rails or filling of a mould frame or mould plates.
The Dedy Double Cutter is just as good as the Dedy Praline Cutter suitable for cutting Praline substance, fat substance, butter, Gianduja, marzipan, fondant caramel, Ganache, jelly substance, Petit Fours, cut praline and similar precisely. In difference between the Dedy Cutter the Double Cutter saves the turning of the masses between the cross- and the longitudinal cutting.
The Dedy Cookie Cutter is suited for cutting round and angled doughs. Its cutting size is 6.5mm. The Cookie Cutter can be delivered with one round and one angled, two round or two angled or a bigger and a smaller mould. The base of the cutter consists of anodized aluminium; all other parts are made of stainless steel.