Practical application of BAKEMETER at Wagner Pizza GmbH
Among the satisfied users of ScanRG technology include Wagner Pizza GmbH from Nonnweiler Pizza GmbH from Nonnweiler in the Saarland. There, the BAKEMETER successfully used for offline quality control of pizza bases and contributes to and helps to ensure the highest quality standards.
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Tobias Sträßer, R&D and Application Group Wagner Pizza GmbH (right), Uladzimir Zhokhavets, Managing Director ScanRG GmbH (left)
Successful Use of the BAKEMETER at Wagner Pizza GmbH
At Wagner Pizza GmbH, the BAKEMETER is successfully used for offline quality control of pizza bases. In particular, the following parameters are measured:
- Length, width, diameter
- Average and maximum thickness
- Roundness and aspect ratio
When a new product was to be developed and tested for market launch at the site in Italy, the BAKEMETER's compact design – LxWxH = 800 x 460 x 765 mm, weight: 28 kg – and the supplied packaging box allowed it to be sent to Italy without further ado.
Its simple operation enabled the local staff to quickly set up the device and check all quality-relevant parameters. To optimize the BAKEMETER's use for this specific application, additional parameters were introduced and customized accordingly.
This customized adaptation to the individual needs of our customers is also part of our service portfolio.
Come and see the innovative multispectral 3D scanner technology of the BAKEMETER for yourself at our stand B46 in hall 13 at the iba!
