Pita Production System – Precision, Speed & Efficiency
SALTEK's industrial line is engineered for maximum efficiency, scalability, and versatility, ideal for large-scale bakery operations. With a production capacity ranging from 4000 to 14000 loaves per hour, it caters to diverse needs, ensuring high output and flexibility, making it a reliable choice.
SALTEK
166 Ain Aar,
Lebanon
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Industrial Bread Production System – Technical Specifications
Physical Dimensions
- External Dimensions:
- Length: Varies based on configuration (typically 18.5 meters)
- Width: 3.5 meters
- Height: 2.2 meters
- Footprint Area: ~250 square meters
Capacity and Performance
- Production Capacity: Up to 14,000 loaves per hour (varies by configuration and bread type)
- Dough Weight Range: 40–200 grams per dough ball
- Product Size Range:
- Diameter: 150–370 mm (adjustable)
- Energy Consumption:
- Electricity: 15–18 kW/hour (controls and motors)
- Gas: 62 m³/hour
- Diesel: 40–45 liters/hour (optional fuel source)
Material and Build
- Materials Used:
- Stainless steel or painted steel (durability and hygiene)
- Food-grade belts (safe dough handling)
- Oven-grade bricks (optimal baking performance)
- Finish: Non-stick, food-grade surface coating
- Durability Features: Corrosion-resistant, easy-to-maintain design
Technical Specifications
- Power Supply Requirements: 380–220V, 50/60 Hz, 3-phase
- Control System: PLC-based system
- Automation Level: Fully automatic
- Speed Control: Adjustable speeds for different production stages
Operational Features
- Temperature Range:
- Baking temperature: 430°C
- Cooking/Baking Technology: High-efficiency tunnel ovens (gas, diesel)
- Safety Features:
- Emergency stop buttons
- Overheating protection
- Safety guards
- Noise Levels: <70 dB during operation
- Recommended Running Hours: Up to 12 hours per day
Compliance and Standards
- Certifications: CE, CSA, UL, ISO 9001 compliant
- Hygiene Standards: Meets international food safety standards
Optional Add-ons
- Accessories:
- Automatic loading/unloading systems
- Flour dusters and seed sprinklers
- Customization Options: Modular design for specific production needs
Maintenance and Usability
- Cleaning Features:
- Removable components
- Stainless steel surfaces for easy cleaning
- Maintenance Requirements: Low-maintenance design with readily available spare parts
- Usability Features: Ergonomic design for operator convenience
