At the Rademaker Technology Center (RTC), our bakery technologists work to take your baked goods to the next level. Whether existing products or innovations - our team adapts the technologies precisely to your needs and optimizes your production processes.
Your wish is our mission at the Rademaker Technology Center (RTC) in Culemborg, the Netherlands. You are welcome to visit our test facilities so that together we can find the best process solution for your product. Our test center is equipped with the latest dough processing equipment to produce a wide range of bread products and laminates, flatbreads and croissants. We also have modern modules for testing pizzas, cakes and local specialties. The facilities are equipped with temperature-controlled test rooms that can be adapted to your specific requirements. Cooling, proofing and resting systems as well as high-quality ovens ensure that we can produce the quality of baked goods required for tests and demonstrations.
Process testing is a fundamental aspect of the product development process, whether for existing or new products. We support you in every way possible to create the end products you want.
To ensure that testing is as effective as possible, we start with a preliminary test document. This describes the product (or products) and the product requirements (size, weight, properties, (pre-)production process). We make sure that the components needed for the test are available. Sometimes this means that our K
Rademaker is your partner for the development of new products and advice on technical, economic and technological issues: Together with you, we analyze reference products, production processes and ingredients to find the best solution for you, whether you are developing a completely new product or improving existing products, our technologists and test bakers are at your disposal.
Rademaker offers training courses for operators and technicians (in the areas of engineering and technology) to improve their knowledge and skills. In this way, your employees can be trained by highly qualified and competent instructors in the use of the machines. The training can be tailored to your machines and can take place at our technology center in Culemborg or at your bakery.
Our bakers and test machines are available to demonstrate a wide range of production processes. This is a great opportunity to see a Rademaker production line in action, producing bakery products on an industrial scale.
Make an appointment at the RTC now and benefit from tailor-made solutions that will take your bakery to the next level!