Le Gall Professionnel

To meet the expectations of our industrial and artisan customers by offering them Premium and traditional dairy ingredients.

OUR EXPERTISE:

• A Traditional or Premium process mastered through the expertise of our operators
• Continuous selection and improvement of our lactic ferments
• At least 14 hours of production for our butters
  
  

OUR PRODUCTS:

• Products 100% made in Brittany
• 100% natural, with no additives or preservatives
• Recognised products that regularly win CGA awards
  
  

OUR RAW MATERIALS:

• Selected dairy partners who meet our specifications
• A sophisticated traceability system from the producers of our raw materials to our finished products
• Rigorous selection of our non-dairy suppliers (ferments, etc.)