Kemutec sifting technologies enable flatbreads producer quick recipe expansion
Kemutec's KEK In-Line Sifter was chosen by a global flatbread producer for its adaptability, hygienic design, and UK-engineered quality—meeting the needs of new recipe lines in modern bakeries with seamless integration into existing systems.
A global leader in flatbread production with a long history of in-house expert bakers has recently expanded their product offering and as a core process technology to their production required high-quality In-Line Sifters for each new recipe line – in their state-of-the-art bakeries
Kemutec, a technology brand of Coperion, was initially contacted to tender for the project, along with two other companies, to determine which Sifter and company services would be best suited to their needs. With a strong reputation in the food processing industry for its ability to supply new equipment and spare parts, Kemutec was seen as a potential partner, whose solutions are manufactured and engineered in the UK on a project-by-project basis through a knowledgeable and highly experienced in-house team.
As skilled bakers, the customer had an established process and needed an adaptable In-Line Sifter to work effectively with their existing equipment, in the new recipe lines. Kemutec demonstrated the versatility of its KEK centrifugal sifter technology through its design of the body, which made it suitable for pressurized conveying, whilst also maintaining the ability for operators to access the sifter with ease.
