Compact & High-Performance Industrial Baking System

Physical Dimensions

• External Dimensions:
  • Length: 3.98 m
  • Width: 1.92 m
• Footprint Area: Compact design requiring approximately 50 m² for installation and operation

Capacity and Performance

• Production Capacity: Up to 750 loaves per hour
• Dough Weight Range: 40–150 grams
• Product Size Range: Diameter of 150–270 mm
• Energy Consumption:
  • Electricity: 3.5 kW/hr
  • Gas: 26 m³/hr (if applicable)
  • Diesel: 18.75 m³/hr (if applicable)

Material and Build

• Materials Used:
  • Stainless steel for durability and hygiene
  • Food-grade belts for safe dough handling
  • Oven-grade bricks for optimal baking performance
• Finish: Non-stick food-grade surface coating
• Durability Features: Corrosion-resistant and easy-to-maintain design

Technical Specifications

• Power Supply Requirements: 380/220V, 50/60 Hz, 3-phase
• Control System: PLC system
• Automation Level: Fully automatic
• Speed Control: Adjustable speed for precise control over production

Operational Features

• Temperature Range: Up to 430°C (optimal baking temperature)
• Cooking/Baking Technology: Gas or diesel burners with adjustable heat zones for consistent baking
• Safety Features:
  • Emergency stop button
  • Overheating protection
• Noise Levels: Low operational noise (~65 dB at full capacity)
• Recommended Running Hours: Up to 12 hours per day

Compliance and Standards

• Certifications: CE, CSA, and UL certified for safety and quality
• Hygiene Standards: Designed to meet international food safety requirements

Optional Add-ons

• Accessories: Automatic loaders for improved workflow
• Customization Options: Modular design to accommodate specific customer needs

Maintenance and Usability

• Cleaning Features: Detachable components and easy-to-clean surfaces for efficient maintenance
• Maintenance Requirements: Low maintenance with regular inspection intervals
• Usability Features: Ergonomic design for operator comfort