Cake & Muffin Production Line
AMF’s cake and muffin line delivers up to 100,000 units/hour with precise depositing, baking, decorating, and cooling. Designed for gentle handling and high efficiency, the system ensures consistent quality and supports full automation from start to finish.
Core Components & Workflow
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Mixing & Dough Handling: Optimized for consistent batter quality and precise processing.
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Depositing & Forming: Utilizes Tromp’s depositing technology and servo piston injectors to ensure accurate portioning and flexibility.
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Decorating: Equipped with the Tromp Target Applicator, facilitating various decoration methods with high precision.
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Proofing & Baking: Powered by Den Boer’s Multibake® tunnel ovens, which deliver consistent baking performance.
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Cooling & Conveying: Featuring Vesta Spiral Coolers and Convay product handling systems to maintain product quality through gentle cooling and smooth transfer.
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Post-Packaging Automation: Includes Workhorse robotic stackers/unstackers, depalletizers, and palletizing solutions to streamline final processing.
Key Benefits
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High Throughput: Scalable capacity capable of handling up to 100,000 units per hour.
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Consistent Quality: Modular design ensures uniform baking and texture across batches.
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Advanced Automation: Fully integrated PLC/SCADA control systems with real-time data capability via AMFConnect™.
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Hygienic Operation: Built with CIP (Clean-In-Place) systems and durable, food-safe materials to minimize contamination and downtime.
