Bundling and banding in the bakery!
With banding, the bakery industry has a unique, sustainable and versatile tool at its disposal. Whether it concerns bundling, labelling or sealing, you are guaranteed to save on all fronts. Think of packaging material, energy, and manpower.
Bundling and banding bread and pastries
Banding is an excellent way to illustrate the artisan side of the bakery trade. A package of bread, cake or cookies is given an individual appearance with a well-designed band. This promotes sales. Thanks to an optional food-safe laminate, the banderole can also be applied directly to a loaf of bread. A banderole can also be printed on both sides. This offers additional opportunities for information to tell the story of a bakery or to pass on a traditional recipe.
The sleeve as a label and seal
To extend freshness and shelf life, many confectionery products are packaged in primary plastic packaging (e.g. flowpacks, blister packs and clamshells). A sleeve made of the same material can add the finishing touch as a label. Especially when it comes to effective marketing. The sleeve often also serves as a seal and keeps the packaging tightly closed.
Give your baked goods a unique flair!
Banding gives bread and baked goods an individual look and increases sales. You can tell stories and share recipes with food-safe banderoles that can be printed on both sides. At the same time, a band as a label and seal extends the freshness and safety of the packaging.