Bread rolls the way they should be - consistent, creative, strong consumer appeal
Whether deep-frozen, for baking or fresh - Zeelandia supplies tailor-made solutions for small baked goods on an industrial scale. From crispy crust to soft crumb: we help you to tailor taste, texture and process stability to the market and technology - for rolls that impress.
Small breads such as bagels, buns and kaiser rolls are becoming increasingly popular. They are eaten not only at home, but also on the road or for company lunches. Whether you produce small breads on a large industrial scale for freezing, baking or fresh consumption, we offer everything you need to innovate. With our knowledge of the baking process and enzymes, we customise functionalities such as shelf life, crispiness and flavour, according to local market preferences. At the same time, we ensure seamless integration of our mixes and improvers, and help you optimise your production process for consistent production of high-quality rolls.
Benefits of Zeelandia’s bread roll solutions
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We help you to innovate and to develop bread roll varieties or introduce new features, to align with your process or market trends and consumer expectations.
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We support in optimising your production, also when facing challenges, to be able to guarantee the perfect bread roll quality; optimal and stable dough properties and good processing through bread roll lines.
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We customise our ingredient mix to your bread roll recipes, adjusted to the newest harvest qualities each year, making sure you will have the right crustiness, appealing volume and desired shelf-life.
