Automated Chapatti & Tortilla Bread Production Line (Cross Sheeter)

Based on the technological development in the field of production lines and with respect to several different types of bread, B Plus has always sought to climb the ladder of success by pursuing such progress and adopting the mechanization of tortilla and chapatti bread production to become a fully automated line. This type of bread is now popular due to the growing demand for it in restaurants serving sandwiches, rolls and more. This line for Chapatti & Tortilla bread – available in different models fulfills a production capacity varying in-between 1,000 and 10,000 units per hour with a diameter of 15-38cm, and requires a 16 x 8 meters area for proper installation.