A classic with state-of-the-art modular technology and the undisputed favorite among bakeries
Heuft deck oven: the deck oven. Bakers who have invested in a HEUFT thermal oil deck oven quickly discover that they have acquired a device that sets new quality standards for all future components.
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A classic with state-of-the-art modular technology and the undisputed favorite among bakeries: the deck oven. Bakers who have invested in a HEUFT thermal oil deck oven quickly discover that they have acquired a device that sets new quality standards for all future components. Be it crispy rolls, well-baked bread or juicy sponge cake: Bakeries can implement their recipes perfectly, including kneading process, preparation, proofing and cooling. As the baking atmosphere can be precisely adjusted, every product is baked to perfection. Fast heating up and lowering of the baking temperature, as well as optional turbulence operation allows bakers to intervene quickly should production conditions change. The VULKAN thermal oil deck oven is not only highly efficient but also extremely versatile, catering for large batches as well as step-by-step loading of individual trays, tins and loose goods. That is why artisan bakers dedicated to quality opt for VULKAN thermal oil deck ovens.
Special Features
- Customized oven design with 3 to 7 decks, baking areas between 3 and 30 m2, and up to 3 temperature levels
- Bake directly on the hearth plate
- Bake batch after batch
- Simple menu navigation via the HEUFT touch screen control display
- Big on performance, modest on energy and space requirements
More information on the HEUFT DECK OVEN
