Algist Bruggeman

ALGIST BRUGGEMAN is a worldwide exporter of instant yeast for bakeries. The top quality brands BRUGGEMAN and VICTORIA enjoy a excellent reputation in the baking industry on all continents

15 / B30

PAK IHRACAT A.S.

Pakmaya is a globally recognized producer of yeast and bakery ingredients, serving over 130 countries with over 50 years of expertise. Backed by advanced R&D centers and state-of-the-art production facilities, we ensure high-quality, innovative, and reliable products for the baking industry.

15 / A35

Balchem Corporation

Balchem offers a wide range of encapsulate and inclusion solutions to serve the baked goods market, including Cookies, Cakes, Muffins, and Breads. Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.

15 / G16

DeutscheBack GmbH & Co. KG

Individually developed enzyme systems are becoming increasingly important for the efficient and cost-effective production of baked goods. DeutscheBack is at home in the international markets and responds individually to growing country-specific needs.

15 / I39

POLEN UN VE GIDA KATKI MADDELERİ SAN. VE TİC. A.Ş.

POLEN FOOD is one of The Leading Manufacturers, Exporters of Pastry and Bakery ingredients, Industrial Chocolate, Flour & Bread Improvers from Turkey. Polen Food was founded in 1997 and exports to 80 countries all over the world.

14 / D35

UNIFERM

Immerse yourself in the fascinating world of fermentation with UNIFERM - your fermentation specialist for the baking industry! From baker's yeast to fresh fermentation products and innovative baking agents, we offer solutions for bakeries of all sizes.

14 / C31

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23

Bake Land Egypt

BAKE LAND EGYPT is a leading company in supplying the bakery and confectionery industry with premixes, improvers and raw materials serving factories, pastry shops, hotels, restaurants and institutions.

15 / D33

LALLEMAND

Lallemand Baking is a supplier of quality baker’s yeast and baking ingredients. With more than 100 years of baking experience and application development, we drive customer value by providing innovative baking solutions.

15 / A13

Continous mixing and kneading systems

The CODOS® NT also processes large quantities of dough. The continuous mixing and kneading system delivers consistent dough quality - around the clock. This means that the CODOS® NT always brings you a consistently optimal result at all times. CODOS® NT achieves top performance everywhere.