iba 2025

Exhibitors related to 'Pastry moulding machines' (26)

Janssen, Niederrheinische Formenfabrik

Our high-quality and long-lived Janssen F-Series cookie formers are specially designed for shaping individual small cookies up to large cake bases.

11 / H21

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TECNOCHOC

TECNOCHOC Srl is a company manufacturing CHOCOLATE MACHINES from 50 Kg/h to 1200 Kg/h: lines for chocolate molding, lines for chocolate hollow figures, lines for chocolate drops/chips (for bakery and for couverture), tempering machines and chocolate equipment.

10 / G20

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Form & Frys Maskinteknik

Form & Frys Maskinteknik, a company that has found a niche in folding/ forming and filling different products e.g. Danish pastry, Pizza Shells, Special Pies, Puff Pastry products, Savoury products such as Panier or Pasties etc.

10 / A40

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John Hunt

150 year old family run Company specialising in the manufacture of forming pastry shells up 300 mm diameter. From Hand operated to sophisticated plc driven automatic Machines up to 3000 pieces per hour. A combination of traditional build quality with up to date technology

13 / A53

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Sandoré

Sandorè Srl produces machines for the production of fresh and dry, long and short pasta, gnocchi (also with filling) and pastry (also with filling)

12 / C35

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Sollich KG

SOLLICH machines fulfil individual production requirements – also for small scale production. Beside candy bar finishing equipment, biscuit handling systems, praline forming lines, enrobing systems for chocolate, caramel and icings and chocolate tempering systems, we also offer customized solutions.

10 / H26

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FERNETO

FERNETO, WE SPEAK BAKISH - We “mix” raw materials and components of excellence with the best technology, to create robust, versatile and easy to maintain work tools, always looking at the needs of each market, culture and tradition.

13 / F51

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OKA-Spezialmaschinenfabrik GmbH & Co. KG

Machines for the industrial production of bakery and confectionery products

9 / CTECA6

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Selmi Srl Chocolate Machinery

Selmi Chocolate Machinery and Equipment is a point of reference for machinery and accessories for the processing of artisanal and industrial chocolate: chocolate tempering machines,Oneshot depositor,cooling enrobing moulding tunnels,bean to bar chocolate production line,panning machines,nuts roaster

15 / D27

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Exhibitors related to 'Pastry moulding machines' (26)

Janssen, Niederrheinische Formenfabrik

TECNOCHOC

Form & Frys Maskinteknik

John Hunt

Sandoré

Sollich KG

FERNETO

OKA-Spezialmaschinenfabrik GmbH & Co. KG

Selmi Srl Chocolate Machinery