New Energy Recycling with Our New Dynamic Heat Recovery Circuit

At Alitech, we are committed to continuous innovation to improve oven performance and energy efficiency. On one of our latest Cyclothermic Tunnel Oven, we have successfully implemented our first dynamic heat recovery circuit, developed in collaboration with Riello burners.

The heat stays in

The heart of the ECOSTONE PLUS is the heat recovery system newly developed by HEIN. The residual heat is not disposed of uselessly, but remains where it belongs: in the stove.

ISAVE - The ICECOOL energy concept

Energy is an invaluable resource. The fate of future generations will depend on using it as sparingly as possible. This is not the only reason why we see the responsible use of primary energy as both a task and an obligation.

Natural and environmentally friendly

ICECOOL relies on environmentally friendly refrigerants: The natural refrigerant CO2 (R744) and the highly greenhouse gas-reduced refrigerant R455A, with a GWP value of only 146. Both systems are future-proof and have their strengths for different requirements.

Powering Excellence in Industrial Baking via Energy-Efficient Solutions

Clauger delivers a unique blend of process performance and energy efficiency. From ovens to freezers, refrigeration to air treatment, our tailor-made solutions are designed to help industrial bakeries produce better—while consuming less.

For bakers, the focus is on the energy consumption of the ovens

HEUFT relies 100% on thermal oil as a heat transfer medium. This creates maximum flexibility when selecting the energy source and also keeps all options open for an uncomplicated change of heating at a later date.

Choosing The Perfect Baking Oven: Types, Features and Selection

The large-scale biscuit manufacturing is both fascinating and complex. At the heart of this process lies the baking oven, a crucial component that determines the quality, consistency, and efficiency of production. For those in the industry, selecting the right oven is paramount.

L&R Kältetechnik GmbH & Co. KG

Prozessoptimierung in der Lebensmittelproduktion – Effizienz trifft Qualität mit L&R Kältetechnik In der Lebensmittelproduktion ist eine kontinuierliche Prozessoptimierung der Schlüssel, um Qualität, Nachhaltigkeit und Kosten im Einklang zu halten. Wir von APL und L&R unterstützen Sie dabei.

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Komza Reinigungsanlagen

Komza Reinigungsanlagen offers affordable, very powerful, versatile and extremely economical heat recovery cleaning machines with specially developed rotating nozzles. Machines from our production are equipped with a washing system specifically designed for them.

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ATMOS powered by AMG Reichenbach

The well-known ATMOS delivers innovative solutions for optimal air quality in the respective processing zones – dough preparation, proofing, baking, cooling, storing – irrespective of daily and seasonal climate fluctuations.

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ICECOOL SYSTEMS GmbH & Co.KG

ICECOOL specializes in refrigeration technology for quality bakeries and has unique expertise in combined proofing and cooling processes. Innovative solutions, such as SOFTSTEAM and SLOWPROOFING, enable our customers to achieve perfect baked goods quality.

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Heuft Thermo-Oel GmbH & Co.KG

HEUFT has been successfully building baking oven systems for artisan and industrial bakeries for over 300 years. The German company has specialized 100% in thermo-oil heated oven systems and is the world market leader in this field today.

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USK Wolfram Ungermann System-Kälte

40 Jahre Erfahrung und Innovation in der Kältetechnik für Bäcker und Konditoren.

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Brunner

Our internationally operating company is located at our headquarters in Glonn/Bavaria, employed by approx. 120 highly-trained experts in their field. Our core business is high-precision plastic chocolate moulds used in industry, which we develop, manufacture and distribute.

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Reading Bakery Systems

RBS is a global leader in equipment and systems for the baked snack industry. For 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.

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BARTECH-BARMAK BARUTÇUOGLU

Since 1980,Bartech has specialized in bakery equipment,including ovens, mixers, dough machines, fermentation units, flour silos, conveyors, and spiral coolers.As a trusted solution partner, we design full or semi-automatic production lines for both artisan and high-volume industrial baking.

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