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Exhibitors related to 'Glazing machines' (19)

Logo Dojatec Sondermaschinen

Dojatec Sondermaschinen

DOJA TEC stands for machines that convince in the food processing industry with the highest level of practicality, economy and reliability in daily use.

13 / A27

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Neue Backtechnik Schumann

Seit über 25 Jahren bringen wir Innovationen in die Backstuben in Deutschland und der Welt. Unsere Kunden profitieren von professionellen Produktionsprozessen, Arbeitszeiteinsparung und qualitativ hochwertigen Produkten.

13 / F32

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Logo Spraying Systems Co.

Spraying Systems Co.

Spraying Systems Co is the leader in spray technology. With 12 manufacturing facilities throughout North America, South America, Europe and Asia, we can quickly deliver to our customers anywhere in the world.

10 / F36

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Logo PADOVANI Technology S.r.l.

PADOVANI Technology S.r.l.

We produce tailored, high-precision biscuit forming machines, including rotary molders, extruders, co-extruders , depositing machines and cracker lines. Every machine is meticulously designed and assembled in Italy, ensuring top-notch quality and performance.

10 / H37

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Logo Boyens Backservice

Boyens Backservice

Experts in high-performance and certified release agents, pastry refinement, efficient spraying systems & process-optimising dosing technology

14 / D29

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HASBORG

HASBORG is the Polish company operating on the international market for over 25 years. We specialize in the production of machinery and equipment for the confectionery industry. Our offer is addressed to both small and medium-sized confectioneries and large-scale industrial plants.

11 / A40

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Logo WBT Srl

WBT Srl

WBT designs and manufactures tailor-made metal conveyor belts for the baking and food industries. We combine technical expertise, fast response, and long-term reliability to support your production, every day.

10 / H39

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Logo Frisch Spritzmatic

Frisch Spritzmatic

Leading manufacturer of refinement technology

12 / E58

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Logo Sollich KG

Sollich KG

SOLLICH machines fulfil individual production requirements – also for small scale production. Beside candy bar finishing equipment, biscuit handling systems, praline forming lines, enrobing systems for chocolate, caramel and icings and chocolate tempering systems, we also offer customized solutions.

10 / H26

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