WITT-Gasetechnik

WITT is a specialist in modified atmosphere packaging (MAP) and offers devices and systems for mixing, dosing and analyzing gases for all packaging machines in the food industry: gas mixers, gas analyzers, leak testers, ambient air monitors, dew point analyzers.

9 / D25

C-Cell

C-Cell is an image analyser used in the baking industry to accurately assess product quality using quantitive data results. C-Cell can be used to aid product development or make adjustments during production to utilise cost efficiently and improve product quality control.

11 / C41

ProLeiT GmbH

ProLeiT GmbH, headquartered in Herzogenaurach, Germany, offers process control technology, automation solutions and process control systems with integrated MES functions for all process engineering industries worldwide.

13 / G40

MoistTech Corp

MoistTech manufactures the diamond standard in moisture sensors. Providing continuous, reliable readings with zero maintenance, one-time calibration, and non-drift optical design, allows operational line adjustments directly on the production line based on real-time measurements.

9 / E15

GeneCon International GmbH

GeneCon International GmbH - Ihr akkreditiertes molekularbiologisches Analyselabor für präzise, innovative und maßgeschneiderte Lösungen. Unser Portfolio umfasst u. A. GVO-, Tierarten- und Allergenbestimmung. Eine Unterscheidung von Weizen und Dinkel erfolgt mittels dPCR.

ScanRG

ScanRG : the best tools for your quality control tasks ! Our N1 scanner captures the 3D shape and the color of the product inline, calculates product height, volume, weight, diameter, topping color and more, and sorts the defective product out.

13 / B46

Golden Chef Machinery

Food mixer, spiral mixer, bakery oven, pizza oven, bakery machines, meat and vegetable processing machine.

13 / F30

BROT.GENAU® / Debiasi & Grundei Bäckereiberatung

"Hello, what would you like? Anything else? Bye!" Does that sound familiar? That’s how many sales conversations go these days – but that’s more like processing orders than real selling. Wouldn't it be much more important to have genuine conversations in your bakery? I’ll take care of that!

13 / G31

LESAFFRE INTERNATIONAL

Offering a better way to nourish and protect the planet has always been Lesaffre's mission. To do that, we work closely with bakers, to support & understand the new challenges they are facing. Rediscover Lesaffre and its Baking with Lesaffre products & services offer, based on 6 commitment programs.

15 / E15