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Exhibitors related to 'Improvers for bread and biscuits' (34)

D

DeutscheBack GmbH & Co. KG

Individually developed enzyme systems are becoming increasingly important for the efficient and cost-effective production of baked goods. DeutscheBack is at home in the international markets and responds individually to growing country-specific needs.

15 / I39

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A

Algist Bruggeman

ALGIST BRUGGEMAN is a worldwide exporter of instant yeast for bakeries. The top quality brands BRUGGEMAN and VICTORIA enjoy a excellent reputation in the baking industry on all continents

15 / B30

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Logo KWS SAAT SE & Co. KGaA

KWS SAAT SE & Co. KGaA

KWS SAAT SE & Co. KGaA is a global leader in seed production for various crops such as sugar beet. KWS operates in over 70 countries with more than 5,000 employees. Recently KWS entered the market of food ingredients by introducing sugar beet flour and pea protein isolate/concentrate.

15 / FOOD8

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C

Cargill

Cargill’s Food Solutions is your bakery partner for innovation, growth, & sustainability, fueled by a comprehensive & trusted portfolio of ingredients & solutions, and decades of expertise. The theme for IBA 2025 is “Enabling your bakery dreams.”

15 / H19

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Logo PAK IHRACAT A.S.

PAK IHRACAT A.S.

Pakmaya is a globally recognized producer of yeast and bakery ingredients, serving over 130 countries with over 50 years of expertise. Backed by advanced R&D centers and state-of-the-art production facilities, we ensure high-quality, innovative, and reliable products for the baking industry.

15 / A35

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Logo SALTWELL - SODIUM REDUCTION

SALTWELL - SODIUM REDUCTION

SALTWELL is a leading partner for the global bakery industry, contributing by reducing sodium and improving taste. SALTWELL owns, develops and produces high quality and BRC certified sodium reduction solutions. Clean label focused.

15 / H22

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Logo INTERSTARCH

INTERSTARCH

Interstarch is trusted partner in the world of starch and starch derivatives. We can offer to you our range of corn and wheat products: vital wheat gluten, range of modified and pre-gel starches, maltodextrins, crystalline fructose, gluten-free products for different applications.

15 / B29

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Logo Balchem Corporation

Balchem Corporation

Balchem offers a wide range of encapsulate and inclusion solutions to serve the baked goods market, including Cookies, Cakes, Muffins, and Breads. Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.

15 / G16

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Logo backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

11 / F31

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