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Exhibitors related to 'Cooling and freezing storage units' (24)

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TECNOCHOC

TECNOCHOC Srl is a company manufacturing CHOCOLATE MACHINES from 50 Kg/h to 1200 Kg/h: lines for chocolate molding, lines for chocolate hollow figures, lines for chocolate drops/chips (for bakery and for couverture), tempering machines and chocolate equipment.

14030 Scurzolengo (AT), Italy

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STOPPIL

Since 1955, Stoppil has been serving the craft and industrial bakeries and pastries, providing them hight quality material. French designer and manufacturer of water meters and water chillers, we offer solutions for your production, whatever your daily volume.

77600 Chanteloup en Brie, France

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ALASKA SRL

Industrial Refrigeration for the Food Sector

45023 Costa di Rovigo, Italy

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DEBAG Deutsche Backofenbau

DEBAG Deutsche Backofenbau GmbH is one of the world's leading manufacturers of oven, baking, proofing and refrigeration technology. As a full-service provider of technical equipment for bakeries, DEBAG offers all products and services from a single source.

02625 Bautzen, Germany

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LILLNORD A/S

LILLNORD is a familiyowned and -run company situated in Odder, Denmark. Since 1975 we have established ourselves as one of the main producers of proving and cooling technology for the baking industry worldwide

8300 Odder, Denmark

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Shuffle-Mix

Shuffle-Mix offers continuous aerators that are not only highly efficient but also easy to operate. Furthermore, Shuffle-Mix supports the automation of production processes. For more inspiration, visit our website.

3771 NB Barneveld, Netherlands

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Cetravac

CETRAVAC – 25 Years of Innovation for the (Baking) World For a quarter of a century, we have been revolutionizing the industry with vacuum conditioning and vacuum baking. As a market leader, we offer not just machines, but tailor-made solutions that optimize your production.

9450 Altstätten, Switzerland

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ICECOOL SYSTEMS GmbH & Co.KG

ICECOOL specializes in refrigeration technology for quality bakeries and has unique expertise in combined proofing and cooling processes. Innovative solutions, such as SOFTSTEAM and SLOWPROOFING, enable our customers to achieve perfect baked goods quality.

56745 Bell, Germany

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PANEM INTERNATIONAL

Since 1969, PANEM INTERNATIONAL has been the specialist brand in proving through the invention and development of retarder-proving (a true revolution for bakers). As a true refrigeration specialist, the company has developed equipment that meets the needs of food industry players such as retarder-pr

79260 La Crèche, France

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