Creative baked goods produced simply

The Multilane Screw Co-extruder is suitable for the production of filled biscuits, unfilled biscuits and Mamoul. The video shows you numerous formats and possibilities that you can perform with this model.

Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

Perfect packaging for bread & baked goods

Our gusseted and sight-strip bags are all available as bags equipped for automatic packaging of bread and bakery products. We manufacture bags for all common bread packaging machines. Here, we are guided entirely by your specifications or work out solutions together.

Versatile options for filled & unfilled baked goods

The Model BS2 Screw Co-extruder is suitable for the production of filled biscuits, unfilled biscuits and Mamoul. The video shows you numerous formats and possibilities that you can perform with this model.

Hygienic metal belts for baked goods production

A variety of metal belts are used in the industrial production of bread and bakery products. The product often comes into direct contact with the belt, so hygienic aspects are very important. On request, Tribelt can provide you with a ‘Declaration of Conformity for food contact materials’.

Application-specific speciality flours for top-quality baked goods

With a focus on flavour, quality and naturality, the Bindewald & Gutting Milling Group develops innovative grain milling products that set new standards in the baking industry.

From Theory to Perfection: How Foam Production Enhances Your Baked Goods

With state-of-the-art foam technology, HANSA MIXER optimizes dough processing—delivering increased volume, finer structure, and consistent quality. Continuous aeration systems precisely control air incorporation while saving raw materials.

Fillings for Dough and Baked Goods: Efficient Foam Production with HANSA MIXER

From super airy to extra creamy—our systems guarantee stable fillings with perfect consistency. By precisely controlling air incorporation, you can improve mouthfeel and achieve economic benefits.

Vacuum cooling and packaging with Cooling@Packing

Visitors can furthermore look forward to an innovative concept for cooling baked goods inside a packaging machine with the “Cooling@Packing” solution from MULTIVAC.

Innovative ingredients for the baking industry

RAPS: From spice trader to global ingredient specialist. Get to know us, our 100-year company history and our innovative product range for baked goods.

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