High performance with minimal energy consumption

High hourly outputs, baked in an extremely economical mode – this is the recipe for success of the HEUFT Industry tunnel oven. It is primary designed for baking a few type of products in a continuous mode. A VULKAN tunnel oven is in its element when baking 25,000 dough pieces and more per hour. The products bake gently and consistently in the baking atmosphere defined by the thermal oil heat transfer system. The high storage capacity of the thermal oil also boosts the rapid transfer of heat to the products and thus a strong oven spring. Separately controlled temperature zones with optional bottom and top heat, always enable optimum baking curves. The results speak for themselves: Whether bread, rolls or other specialties – the products at the unloading point all look and taste exactly the same.

SPECIAL FEATURES

• Hearth width: 2,500 to 4,000 mm
• Hearth length: Up to 60,000 mm
• Number of hearths: Single/two/three hearths
• Baking surface: up to 480 m² +
• Oven conveyor consisting of mesh or chain belt, with hinge or stone plate belt
• Separate top and bottom heat; temperature, steam and turbulence zones can be individually configured according to the product

More information on the HEUFT TUNNEL OVEN