Efficient butter and dough presses – uniform shaping without effort
The JAC "Easypress" butter and dough press shapes dough and fat blocks to a precise thickness and shape – simple, hygienic, and energy-efficient. Perfect for professional bakeries that value performance and quality.
Why the Easypress is so impressive
The Easypress from JAC Machines is a powerful solution for even dough and fat pressing without manual effort.
Thanks to decades of research, it brings optimal performance and innovation to every bakery.
It impresses with its precise shaping and consistent dough thickness – regardless of the type of dough.
The machine saves time, increases productivity, and eliminates the need for manual dough processing.
Robustness meets hygiene & efficiency
The stainless steel construction is robust, durable, and ideal for daily use.
It is designed to be user-friendly – easy to operate, even without extensive training.
The easy-to-clean design made of the best stainless steel ensures exceptional hygiene.
In addition, the Easypress is particularly energy-efficient – which reduces operating costs in the long term.
Wide range of applications & advantages
It is suitable for bread, pastry, and specialty doughs, as well as all types of fat blocks. It provides optimal shaping for baguettes, croissants, flatbreads, and delicate gluten-free doughs.
The machine is manufactured in Europe – specifically in Belgium and France – and guarantees high-quality workmanship.
Thanks to a partner network in over 90 countries, fast, effective service is guaranteed worldwide.
Durability, energy efficiency, and resource-saving design make the Easypress a sustainable investment.
JAC Machines also offers customizations for special requirements – tailor-made solutions for every size of bakery.
All these features make the Easypress a real investment in efficiency, quality, and sustainability for your business.
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