Rademaker’s Pizza Line: Full-Scale, Flexible, Hygienic
Elevate your pizza production with Rademaker’s Pizza Line—modular, highly efficient, and built for impeccable hygiene. Perfect for shaping dough bases or applying toppings, it supports smooth changeovers and robust performance from proofing to final product.
Comprehensive Solutions from Base to Topping
Rademaker’s Pizza Line offers a complete solution for pizza production, covering both dough base and full topping systems, tailored to fit semi-industrial and industrial bakery needs.
Modular Design & Efficient Cleaning
-
Highly modular: The system delivers outstanding flexibility, enabling swift product changeovers and adaptable configurations.
-
Hygienic engineering: Prioritizes easy cleaning and maintenance with accessible components and stress-free dough handling.
Versatile Shaping & Formats
-
Supports various shapes and sizes—round, square, rectangle, baguette, calzone, pizza sticks, and more.
-
Offers inline or pre-proofing options, adaptable to production needs.
High Performance & Custom Capacities
-
Effective dough capacity ranges from 6,500 kg/hr in standard setups up to 14,000 kg/hr in special executions.
-
Built for consistent, high-precision output, designed to operate hour after hour, day after day.
Topping Systems & Advanced Performance
-
Rademaker provides two automated Pizza Topping systems: the Waterfall and the Target applicator setups.
-
Waterfall System: Ideal for a range of toppings and related formats (e.g., pizza sticks), featuring recirculation of IQF or fresh ingredients and optional precise weighing systems.
-
Target System: Enables indexed topping application from fixed, shaped hoppers—leaving the crust clear.
-
-
These systems boast quick cleaning, tool flexibility, and high accuracy.
ROI, Flexibility & Customization
With its robust performance, hygienic design, and adaptable setup, the Pizza Line delivers strong returns on investment. It offers both standard and custom solutions to suit specific production demands
