Pizza & Flatbreads Production Technology

Key Systems

• Sheeted Pizza & Flatbread System
  Ideal for high-volume production of sheeted pizzas, flatbreads, pita, naan, and tortillas. This fully automated line—complete with mixing, fermentation, sheeting, proofing, baking, cooling, and decorating—can produce up to 80,000 pieces per hour using components like Tromp SF sheeting lines and Den Boer Multibake® tunnel ovens. It includes PLC control and real-time data monitoring (AMFConnect™). 

• Pressed Pan Pizza System
  Designed for producing rustic-quality but high-output pressed pizzas, offering precise topping capabilities and up to 30,000 units per hour.

• Pizza Dough Ball System
  Uses extrusion and sanitary rounding belts to portion dough into consistent balls—ideal for midsize to industrial production settings.
  
  

Decoration & Topping Innovations

AMF provides advanced topping solutions, including:

• Tromp Powershot Depositor – delivers smooth or chunky sauce with 50% greater accuracy than traditional applicators, featuring a “no product, no deposit” function to reduce waste.

• Target Applicator – ensures uniform, efficient distribution of cheese and toppings, ideal for maintaining product consistency in high-throughput environments. 
  
  

Process Automation & Flexibility

AMF’s systems are built for scalability and flexibility. From different crust styles (thin crispy to thick and rustic) to voice-customized decoration, their lines support artisanal quality across production volumes.

Summary Table