🍕 Lappas Pizza & Pinsa Production Lines: Industrial Perfection & Artisanal Quality
Lappas offers state-of-the-art production lines for Pizza, Pinsa, Pita, and more, including the "By Ball Line" for highly hydrated dough. They also provide industrial Topping Solutions and flatbread lines with high capacity. Achieve consistent quality and efficiency for large-scale production.
Lappas offers advanced production lines for various dough-based products, with a strong focus on pizza and pinsa. The "Pizza Pinsa Pita By Ball Line" is a state-of-the-art system designed to simplify dough handling for highly hydrated doughs, making it suitable for pizza, pinsa, pitta bread, and somoun. This line includes a precise divider system to create uniform dough balls and a customizable prover to enhance dough preparation. Furthermore, Lappas provides industrial-grade "Topping Solutions" specifically for pizza production, which can be integrated with their machines or used as standalone systems to meet the demands of large-scale manufacturing.
Beyond the specialized "By Ball" line, the "Flatbread Bread Pizza Lavash Tortilla Line" also covers pizza and flatbread production using sheeting technology. This system can produce a wide array of flatbread products, including various types of pizza, pita, naan, tortilla, and focaccia, by processing different dough hydration levels. Lappas ensures that both small bakeries and large-scale facilities can consistently produce high-quality flatbreads of exceptional consistency and quality. Their complete offerings, from dough preparation to industrial topping solutions, are designed for efficiency and reliability, helping clients achieve top-tier results in their pizza and pinsa endeavors.
https://www.lappas.eu/en/machines/thin-flat-bread-ethnic-lines/item/pitta-line
