About us
ITECA is an Italian manufacturer, leader in the production of fully automatic bakery plants for about 30 years.
ITECA know-how allows to offer to its customers big and fully automatic systems from silos to the packed finished product, also through the collaboration with different partners of specific experience.
The entire process is based upon customer requirements, in order to grant maximal results in terms of product quality and return on investment.
ITECA reached, for some products, a production capacity never reached by any other manufacturer and the high performances of the plants have been always recognized by all customers.
ITECA has chosen to invest in research, human resources and fieldwork expertise. These choices provided us with constant growth at both technical and manufacturing levels, and today ITECA designs and assembles the most advanced plants for bakery products, tailored-made, based on specific demands of each client, both in Italy and abroad.
This is possible thanks to continuous training of engineering and technical staff, allowing ITECA® to be one of the leaders in cutting-edge turnkey plants for large productions for many products, such as:
BREAD such as baguettes, loaves, ciabatta and coarse bread (2,000-8,000 kg / h)
LOAF BREAD from laminated sheet, on a single chain (1.000-2.000 Kg / h)
BREAD DERIVATIVES such as taralli, sticks, stretched, rolled and pressed breadsticks, thins (250-4.000 Kg / h)
SODA AND CREAM CRACKER (1.000-5.000 Kg / h)
PIZZA fresh and frozen pizza, American pizza, gluten free pizza, calzone, panpizza, focaccia and… the real Neapolitan pizza! From ball or from lamination system. And also, Arabic bread and tortilla (500-16.000 pcs / h)
Classic, wholemeal, cereal and light RUSKS (1.000-2.500 Kg / h)
CROISSANT, mini-croissant, saccottini, strudel and leavened products with puff pastry with the possibility of choosing the degree of puffing of the product, weight, size, type of filling and two-color (23,000-100,000 pcs / h)
INDUSTRIAL PASTRY: scones, cookies brownies, muffins, plumcakes, sponge cakes (100-2,000 Kg / h)
BISCUITS laminated, rotary, extruded, wire cut and cast (3.000-5.000 Kg / h)
ITALIAN TYPICAL PASTRY PRODUCTS: pandoro, panettone, colomba cakes (1.000-8.000 pcs / h).
The R&D department is also developing new projects and innovative recipes based on the evolution of market demands worldwide.