The owner-managed family business BÖCKER is one of the leading suppliers of natural sourdough products for improving the flavor and texture of baked goods. The range includes more than 160 different sourdough products, special baking mixes and ready-baked gluten-free baked goods.
At BÖCKER, the sourdough specialist, everything has revolved around sourdough since the company was founded in 1910. The owner-managed family business, now in its fourth generation, ferments and ships high-quality sourdough products worldwide. Today, with 194 employees working at various locations in and around Minden in Westphalia, BÖCKER is a recognized innovation leader for natural sourdough products. By combining raw materials, microorganisms, fermentation parameters and - depending on the product - drying processes, the company developed a range of innovative products at an early stage and, as the market leader, created the generic term sourdough products. BÖCKER has over 160 natural sourdough products in its range - from special baking mixes and customized product solutions to ready-baked gluten-free baked goods.
